As many of you know once you start talking to me the conversation always somehow diverts to food. I can’t help it. I love to eat. And not just eat gluttonously everything in sight, but I luv to eat real good food.
We went to Blue restaurant for our anniversary dinner/lunch. Omg! 5 stars without question! The service was very attentive and polite. Our waiter always made sure we had what we needed. We ordered mussels for appetizer and sangria for drinks. Sangria was delicious. Mussels were made in white wine feta cheese and sausage. Never would’ve thought this combo would work but they were perfect. I ended up drinking the broth like a soup. Yumm! For entree we ordered Love Letters-mussels, clams, calamari and lobster tail in a delicious red sauce over papardelle. Omg. It’s just heavenly! Devoured it all without a blink. And for desert we had the chocolate cake with ice cream and cappuccino. If u r thinking “neh, chocolate cake. So what”. Trust me u have another thing coming. It was moist and had a crunch on top and with ice cream it was a perfect ending to the meal. When the waiter came over and asked how was our meal my hubs said it was a perfect anniversary dinner. To which we were given a complimentary desert wine each. That just shows their attention to detail. We had a great time. The view is of Bayonne and it’s industrial but I luv outdoors so I see things differently. There was non stop action of boats coming in and jet skiers having water fun even a family of ducks showed up. I really enjoyed that entertainment. We will definitely be back there. The ride was worth it!